Korean Food Story

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- Since2015.10.26
- Shabnam(이슬) / 2014.12.05
- Members248









































I just went back from Korea and now I miss their foods!!!




I just bought chopsticks from a mall. I'm so excited to use it. lol ^_______^



Are you wishing to eat some 떡볶이? Why not prepare it yourself with this easy recipe:
http://www.maangchi.com/recipe/ddukbokkie




I found this video and wanted to share it because it's an easy recipe I myself have tried and really delicious, it's candy afterall. Korean's used to make them when they were poor because it's only based on sugar and baking soda and doesn't take long to do.




Anyeonghaseyo
Hello all. My name is ami from Indonesia.




Last 2 days ago, I ate mango cheese patbingsu! It's delicious!





History of kimchi;
Kimchi comes in all forms and flavors.
Kimchi First appeared during the 3 kingdom
era(4th_7th centuries)/an era when three kingdom coexisted in one state.
In this era they used seawater or salt water to pickle their vegetable.
During Japanese invasions of Korea(1592_1598 )
There was one chilli pepper that entered korea from Japan.....Now the red color of kimchi is because of this pepper.
In the past Koreans used Cockscomb to give appetizing red color to kimchi.
Koreans make kimchi spicy by using: garlic,ginger,sancho(Chinese peppers)

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