Korean Food Story
- Shabnam(이슬) / 2014.12.05
It takes a little long to cook Jeon! so there are many markets that cook Jeon .
Before the lunar New year's day you can see many people who want to buy food like Jeon for ancestral rites!
Bindaetteok: Thin Jeon made with ground mung beans mixed with ground vegetables and meet.
It's a party food,it's not usually cooked at home. It's specially popular in cold regions.
This food name means a food for poor man,as I heard in Chinese language,but it was in the past! There is a song Bindaetteok Gentleman by Han _bok nam
That changed the meaning of Bindaetteok!
It's a cute song,did u listen it??
(When you don't have money,go home and make some Bindaetteok and enjoy it)
Pajeon: Round ,wide Jeon made with green onions!
Of the lot Pajeon is the most widely enjoyable Jeon.
Each family has a different way of making Pajeon.
In some homes,green onions has chopped and mixed into the batter before frying.
In others,the green onions are fried before being topped with batter,oyster and finally beaten egg. So delicious....
The most ingredients in Pajeon is soft,delicious green onions!
Busan,home to fresh seafood and soft green onions is famous for particular Pajeon,Dongnae Pajeon !
Dongnae Pajeon: pan_fried Jeon made with Shallot leaves and seafood mixed into flour and rice powder batter.
Today's post is about JEON!!
Jeon:Korean pan_fried dishes made with various ingredients mixed with batter.
When it rains,Koreans naturally think of Pajeon & Makgeolli!
Pajeon and a glass of cold Makgeolli is enough to relief stress of works!
For Koreans Jeon is more than just comfort food on a rainy day,it's perfect dish to enjoy ur parties or Holliday gathers!
Makgeolli 막걸리 is a lightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Koreanfermentation starter.
It has a milky, off-white color and is about 6–8 alcohol by volume. Makgeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.
Let's find out what Jeon means to Koreas and discover whole Korean culture around Jeon 전 !
Jeon can be made with the variety of ingredients! such as :
You can enjoy it as a party food or with drinks!!
Now,what kind of food is "Jeon" to Koreans???
In Korean cuisine Jeon refers to variety of dishes,All them pan_fried ! some of them more like pancakes!
To make Jeon,ingredients are finally chopped and mixed into rice powder or flour batter and then fry them!
We have a kind of food like Jeon in Iran and call it "kookoo".
Koreans say Jeon 전 is life !! why they think like this??? follow us!
Jeon goes by enormous names....Do u know like what?
The enormous name reflected the various ways in which Jeon touches the life's of Koreans!
we have many things to tell u about Jeon! ㄳ
#Korean Food Story
KFS Manager: Shabnam(이슬)
I want to write the reason that I choose this theme!
Nobody like to be sick or get a cancer! Yes??
Do u eat sugar,chocolate,candy a lot??
Do you have bad habits that make u ill??
Do you have some health problems??
Just watch what you eat!
Scientists found out we can cure many diseases by eating healthy food!
One of the healthy food is Korean food!
I'll tell u the secrets behind Korean food and how you can have a healthy life like most of Koreans!
The first food that we 'll read called 'GUK'...
SEE U SOON!
I'm shabnam from Iran.The manager of #Korean food story Village!
This is my theme...I hope u join in and share ur info about Korean food but your information should be about the food that I post!
Plz,invite ur friends here...
I'll tell u Korean food story step by step and I'll tell u why Korean people Do! I mean (for example ) I'll tell u why Korean add lots of vegetables to their food....
Be sure you check out all posts!
Maybe I upload 4 posts for every food ! After that we can have infos about cooking!
Thanks for ur attention.