Korean Food Story
- Shabnam(이슬) / 2014.12.05
The history of Fish guk goes back to the 13th century!
Like as:puffer fish Guk
A clear guk made with puffer fish seasoned with sesame oil.
Seafood guk like Haemultang ! It's a spicy seafood guk seasoned with red pepper paste!
You can add every thing from sea like: baby octopus,Clam,oyster,shrimp,squid....
!!!!. Fish and clam are full of Zn ! This ingredient is necessary for children growth...
Zn play an important role in producing Adult hormones that they need!
U know that Fish has omega3 and this is really good for ur health and Heart.
Seolleongtang_설렁탕 Guk: Guk with beef and ox bones,In Korea, ox leg bones (called sagol 사골)
If u travel to Korea , u can see some restaurants are more popular and the food that they made , u can't cook it easily at home and it doesn't test as good as the restaurant food....Do know why???
It's difficult to make good Seolleongtang at home ,because a large quantity of meat & bones must be boiled for a large time in a big pot....
(I believe when u cook a large quantity of food it become more delicious!! Like this guk)
This is why Seolleongtang and Gomtag restaurants are so popular in korea!especially in the winter...
Gomtag guk: Guk made with beef & beef intestines!
Don't forget the things that I write here:
1.Don't eat fruits after eating meat,it will make ur stomach work hard and give u bad breath!
2.Eat meat with vegetables,like Koreans !
3.Reduce Your amount of using beef,If you eat a large quantity of meat during the weeks it will cause diseases :like, Colon cancer,Gout,Heart problems....
4.never eat watermelon after eating meat! If u don't do this it will give u a bad stomach.
#Korean Food Story
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